Director of F&B | Anantara Grand Hotel Krasnapolsky Amsterdam
Job Description
Drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality.
Responsible for our unique F&B outlets; Grand Café Krasnapolsky, In Room Dining and Minibar for 402 rooms and 35 apartments, Michelin-star Restaurant The White Room*, our Banqueting department with 15 meeting rooms, our breakfast venue De Wintertuin and our award winning Bar The Tailor.
Your main responsibilities will be;
Qualifications