**Would you like to be part of an unparalleled gastronomic experience at the highest level?**

To collaborate with award-winning professionals and leading experts in the field, within a dynamic team striving to reach the top of the Netherlands? Then we are looking for you!

Restaurant Bougainville is renowned among connoisseurs for its refined dinners and gastronomic experiences, filled with imaginative creations. Within one year of opening, Restaurant Bougainville was awarded a Michelin star. The kitchen is led by Executive Chef Tim Golsteijn. Since April 2023, the front of house has been led by our Maître d' Sommelier Ronald Opten. With his experience in top gastronomy, including at the Amstel Hotel and Landgoed Duin \& Kruidberg, he is a source of inspiration for both colleagues and guests.

As a Sommelier at Bougainville, you are not only responsible for the preparation and presentation of our wine selection, but you also play a crucial role in the overall guest experience. You advise guests on wines and food pairings at the highest level and are able to share your knowledge and passion in an accessible and welcoming manner. You ensure that every guest enjoys a unique and memorable experience, where attention, detail, and quality are central.

In addition, you will receive intensive training and guidance from the best in the field, with your personal development as a top priority. If you are eager for further training or specialization, we offer every opportunity for you to grow.

Hotel TwentySeven and Restaurant Bougainville are a destination and sanctuary, where anything is possible for our guests. Our employees play an essential role in this. New colleagues receive a warm welcome, and together we create a workplace where everyone feels safe, valued, and at home.

**In short, your responsibilities will include:**

* Preparing and presenting the wine selection;

* Advising guests on wines and food pairings at a high level;

* Serving and explaining wines that complement the dishes;

* Proactively anticipating and exceeding guest expectations;

* Ensuring correct execution of departmental procedures;

* Continuously improving and innovating the wine service based on guest feedback.