Skip to main content

Assistant Director of F&B | Anantara Grand Hotel Krasnapolsky Amsterdam

Job Description

What your journey at Krasnapolsky will look like day-to-day

The Assistant Director of Food & Beverage supports the Director of F&B in overseeing the operations of the Food & Beverage department. This role involves ensuring high standards of service, managing team members, optimizing processes and enhancing guest satisfaction across all Food & Beverage departments.

In this role you lead the Food & Beverage Operation of the hotel. Your focus is on the operation of our unique outlets; Grand Café Krasnapolsky, In Room Dining and Minibar for 402 rooms and 35 apartments, Michelin-star Restaurant The White Room*, our Banqueting department with 15 meeting rooms, our breakfast venue De Wintertuin and our award winning Bar The Tailor.

Your main responsibilities will be;

  • Ensure that the Anantara and LQA standards are being adhered to throughout the F&B Operations;
  • Continually work with the team to improve our own offerings with the goal of being the best in the market for creativity, service, choice and value for money;
  • Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the hotel;
  • Supervise the performance of all Food and Beverage team members, facilities, sales and costs, to ensure maximum departmental profit is achieved;
  • Take personal responsibility for maximizing quality levels of product and service and guest satisfaction;
  • Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers;
  • Establish and maintain effective team member relations;
  • Prepare the Food and Beverage Department budget together with the Director of F&B;
  • The ability to build strong relationships with all team members within the Food & Beverage outlets and the other departments of the hotel;
  • In this role you are directly reporting to the Director of F&B.

    • Qualifications

    What we wish you will bring with you

  • We are looking for an inspirational leader who is passionate about Food & Beverage with at least 1 year experience in a similar role, preferably in the Luxury Hotel segment;
  • Result driven with a strong eye for detail;
  • Excellent communication skills;
  • Inspirational leadership and people management skills.

    • Anderen bekeken ook

    Assistant Director of F&B | Anantara Grand Hotel Krasnapolsky Amsterdam

    Bedrijf:
    Anantara
    Gemeente:
    Amsterdam
    Contracttype: 
    Vast contract, Voltijds
    Carriereniveau: 
    Director
    Gepubliceerd:
    29.05.2024
    Deel nu:
    Vind een job die bij jou past