Assistant Director of F&B | Anantara Grand Hotel Krasnapolsky Amsterdam

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Job Description

What your journey at Krasnapolsky will look like day-to-day

The Assistant Director of Food & Beverage supports the Director of F&B in overseeing the operations of the Food & Beverage department. This role involves ensuring high standards of service, managing team members, optimizing processes and enhancing guest satisfaction across all Food & Beverage departments.

In this role you lead the Food & Beverage Operation of the hotel. Your focus is on the operation of our unique outlets; Grand Café Krasnapolsky, In Room Dining and Minibar for 402 rooms and 35 apartments, Michelin-star Restaurant The White Room*, our Banqueting department with 15 meeting rooms, our breakfast venue De Wintertuin and our award winning Bar The Tailor.

Your main responsibilities will be;

Ensure that the Anantara and LQA standards are being adhered to throughout the F&B Operations;

Continually work with the team to improve our own offerings with the goal of being the best in the market for creativity, service, choice and value for money;

Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the hotel;

Supervise the performance of all Food and Beverage team members, facilities, sales and costs, to ensure maximum departmental profit is achieved;

Take personal responsibility for maximizing quality levels of product and service and guest satisfaction;

Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers;

Establish and maintain effective team member relations;

Prepare the Food and Beverage Department budget together with the Director of F&B;

The ability to build strong relationships with all team members within the Food & Beverage outlets and the other departments of the hotel;

In this role you are directly reporting to the Director of F&B.

Qualifications

What we wish you will bring with you

We are looking for an inspirational leader who is passionate about Food & Beverage with at least 1 year experience in a similar role, preferably in the Luxury Hotel segment;

Result driven with a strong eye for detail;

Excellent communication skills;

Inspirational leadership and people management skills.